Moussaka: The classic Greek dish done the Bulgarian way, without eggplant (aubergine) so all of us can eat it!
This was our first country-by-coach trip. Five of us got a bus from Skopje to Sofia for a couple of days in the Bulgarian capital where we were met with a down pour after down pour, a terrifying taxi drive and a trek to find a traditional Bulgarian restaurant.
The Challenge: Bulgarian style Moussaka - Because this was eggplant free and I am very picky about how I eat my eggplant.
I was excited to find out about a moussaka that didn't included layers of eggplant - the texture is weird and I am not a fan normally - this way included a layer potato so I was more than happy to assist Baby Leaps as and when she needed it.
RECIPE:
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