Denmark - Roast pork with Parsley sauce

Stegt flæsk med persillesovs: Making crispy roast pork belly is an art we hadn't perfected...until now.

With family living in Odense & Copenhagen as well as an office (for the company I worked for) Denmark was one of those places we went to a few times but didn't experience much wholly different food to what we were used to, especially since Baby Leaps hates fish. Though, I could happily smash a couple of hotdogs by Nyhavn or some open, black-bread sandwiches.

The Challenge: Roast pork belly & parsley sauce - Because getting roast pork right is hit & miss for us.

It sounds simple enough - roast pork belly, parsley sauce and a side of potatoes - but there is more to a meal than just the ingredients. The Danes have a magical technique for pork belly that meant even we weren't able to mess it up. This is how I want all my roast pork cooked!

RECIPE:

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